Episodes

We bring you the full, uncut story of Paul Cullen — former Bad Company bassist turned private chef, winemaker, and travel host.

Rock star Paul Cullen returns for the grand finale of our most entertaining series yet. He reveals his upcoming cookbook Party Like a Rock Star, the inspiration behind his stunning watercolor wine labels, and a new promo code for listeners

Rock star Paul Cullen shares how his passion for food, wine, and music led to his very own line of Italian wines — from the playful Roadie Prosecco to his signature Rock & Rosé.

From the stage to the supper table — and now to the high seas. Former Bad Company bassist Paul Cullen has turned his love of food, wine, and music into luxury travel experiences that span the globe.

Paul Cullen — former bassist of the legendary rock band Bad Company — to explore his incredible evolution from the world of stadium tours to the serenity of wine. Paul reflects on his life on the road, the unforgettable night performing for 16,000 fans in his hometown of Buffalo, and how music and …

Former Bad Company bassist Paul Cullen shares how his love for music and food inspired Paul Kares, a nonprofit helping young people pursue careers in the culinary and musical arts.

Former Bad Company bassist Paul Cullen trades arenas for aprons, rolling into homes across America with his guitar, chef’s knife, and signature wines. He and his partner Nina create multi-course meals, pour Lambrusco straight from their van, and cap the evening with a private concert by the fire.

Bassist–turned–winemaker Paul Cullen proves that great taste doesn’t stop at the stage. In this segment, Paul shares how he curates his wine label by partnering with top producers — including his latest Rockin’ Rosso Nebbiolo and the standout Roero Arneis from his Talafiero Cullen Art Series.

In this special trivia edition of The Best 5 Minute Wine Podcast, Rusty Cellars takes the mic to host a fast-paced, fun-filled quiz based on our interview with Erica from A Story About Pizza. From hot peppers to heartfelt family moments, test your memory with multiple choice and true/false question…

Paul Cullen’s story isn’t your typical path into the wine business. It starts with a single voicemail, leads to a surprise phone call from Italy, and unfolds into a career importing and selling world-class Italian wines.

Rusty and Sour Grapes return for a frightfully fun Hallowine episode, mixing laughs with a splash of safety. From haunted vineyards to candy mishaps, the duo serves up spooky sips and practical Halloween tips.

Melanie of Cana Vineyards & Winery takes us behind the scenes of a small, hands-on cellar where she runs winemaking, vineyard work, Cana’s 2022 Virginia Governor’s Cup win — the first modern-era woman to take the top prize.

From vineyards to runways, from backstage to backroads — The Best 5 Minute Podcast Network delivers big stories in small sips. We blend the worlds of wine, travel, and music into fast, flavorful episodes that fit your busy life.

Before he was pouring Barolo and plating risotto, Paul Cullen was shaking stadiums as a bass player. In this episode, we dive into Paul’s wild ride—from star athlete to rock star to sommelier and private chef. You'll hear how a voicemail, a bassline, and a bet on himself turned into one of the most…

From her grandfather’s dream of leaving the coal mines of Pennsylvania to opening a family-run pizza shop, Erica shares stories that rise with heart, humor, and a dash of mozzarella. Hear how she helped her father revive the business through social media, turned those memories into an Amazon bestse…

Step into a haunted vineyard w/ Rusty Cellars & Sour Grapes in this chilling Hallowine special. Sip through shadows, laugh at ghosts, and pick up spooky party tips—from Zinfandel with “bloody” meatballs to Cabernet and roasted pumpkin seeds.

From her grandfather’s dream of opening a family pizzeria to creating a best-selling children’s book, Erica shares how passion, hard work, and a love of Italian culture shaped her story.

In this flavorful episode Forrest chats with Erica, the bestselling author of A Story About Pizza and My Big Loud Italian Christmas.

In this festive episode Forrest continues his conversation with Erica, author of A Story About Pizza and the upcoming holiday favorite My Big Loud Italian Christmas.

Pizza and wine — two of the world’s simplest pleasures — come together in this episode. We continue talking with Erica from A Story About Pizza. Why both foods are rooted in heritage, tradition, and the art of sharing, and how the right wine can make even a simple slice unforgettable.

Think strong legs in your wine glass mean quality? Or that older bottles are always better? Maybe you believe expensive wine guarantees better taste? In this episode, Rusty Sellers and our Sicilian truth-teller Sour Grapes put these myths through the wringer.

Pizza and wine are the ultimate pairing—and today we prove it. Forrest shares his pizza obsession story before welcoming Erica, author of A Story About Pizza. From her family’s immigrant roots to opening a pizzeria in 1960, Erika brings rich stories of tradition, flavor, and passion.

Producer Rusty Cellars dives into one of the oldest myths in wine: that every bottle improves with age. Joined by the ever-opinionated Sour Grapes — and his trusty dog Bubbly — the team sets the record straight with humor, wisdom.

Canada’s most visited organic winery, Summerhill Pyramid Winery in Kelowna, British Columbia. Founder Stephen Cipes shares how a childhood love of nature led to a groundbreaking career in organic winemaking.