Bad Company to Bordeaux: Rock Star Dinners That Sing Pt. 4
Former Bad Company bassist Paul Cullen trades arenas for aprons, rolling into homes across America with his guitar, chef’s knife, and signature wines. He and his partner Nina create multi-course meals, pour Lambrusco straight from their van, and cap the evening with a private concert by the fire.
Paul Cullen’s story is a master blend of rock and vino. Once the bassist for Bad Company, Paul now tours the country as a private chef and winemaker whose “Culinary Concerts” bring a five-star experience right into your kitchen. He arrives with his partner Nina, a van full of ingredients and Lambrusco, and a set list that mixes classic hits with his own originals.
What to expect at a Cullen event:
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Antipasti & charcuterie with up to 15 bites to start.
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Seasonal soup or salad, handmade entrées, and decadent dessert.
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Private concert by the fireplace or fire pit as Paul plays music and Nina handles cleanup.
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Signature wines, like his dry, fizzy cold red Lambrusco and Rock & Rosso blend.
Paul shares how he and Nina run up to 20 events in 18 days, what keeps him energized, and why he’ll call out anyone talking during his set with a laughing “Eyes up here — one, two, three, eyes on me.”
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