Behind the Scenes of Rimessa Riscioli: A Culinary Adventure in Rome

We've combined the entire Rimessa Roscioli interview into one bonus episode. Enjoy; you helped make them our biggest downloads.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Takeaways:

• Lindsey Gabbard's journey from Michigan to Rome illustrates the transformative power of travel and passion for wine.
• Rimasa Riccioli blends traditional Italian cuisine with innovative wine pairings in a casual setting.
• Lindsey emphasizes the importance of storytelling in wine, bridging the gap between producers and consumers.
• The wine club offers 24 artisan wines annually, promoting small producers and unique experiences.
• Sustainability is a core value at Rimasa, including shipping wines on sailboats and using biodegradable packaging.
• Lindsey's initiative of QR codes on wine bottles enhances consumer engagement and education about wine origins.

Links referenced in this episode:

• shop.rimessaroscioli.com
• rimessaroscioli.com/

Companies mentioned in this episode:

• Rimessa Riccioli
• Riccioli Wine Club

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