Rock & Rosso to Roero Arneis: Paul’s Wine Meets Private Chef Experience Pt. 3
Bassist–turned–winemaker Paul Cullen proves that great taste doesn’t stop at the stage. In this segment, Paul shares how he curates his wine label by partnering with top producers — including his latest Rockin’ Rosso Nebbiolo and the standout Roero Arneis from his Talafiero Cullen Art Series.
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Paul’s approach to winemaking: choosing standout wines from trusted producers
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His latest release: Rockin’ Rosso (Nebbiolo blend)
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Listener review of Paul Cullen Roero Arneis from the Talafiero Cullen Art Series
Kris VoiceMail Wine Review
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How the Private Chef Experience began “by accident” after a few dinner parties
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Cooking on-site for clients across the U.S. — and even in Costa Rica and Aspen
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The hands-on process: Paul and assistant Nina Carl prepare every meal personally
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What guests can expect: a multi-course dinner, live music, and Paul’s wines — all in one night
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