Sept. 19, 2025
Wine Myth #1: Do Expensive Wines Really Taste Better?
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Producer Rusty Cellars guest-hosts while Forrest vacations in wine country, tackling the classic myth that price equals pleasure. Using blind-tasting insights and a hilarious Sour Grapes cameo, the episode shows why your palate—not the price tag—should pick the bottle
What’s inside:
Price vs. Pleasure: Why expectation can trick your taste buds—and how blind tastings level the field.
Affordable All-Stars: How a sub-$20 Tempranillo or $12 Chianti can punch above its weight. Practical Pairing: Don’t waste a $200 Burgundy on pizza night. Match the moment, not the marketing.
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